About This Tool
Recipes come from everywhere โ American cookbooks use Fahrenheit, European ones use Celsius, British recipes still reference Gas Mark numbers, and fan (convection) ovens need a lower temperature than conventional ones. This converter handles all four systems in one place so you never have to guess or Google "350 F to C" again.
Type a temperature into any field and the other three update instantly. The converter shows both the exact mathematical result and the recipe-friendly rounded value that cookbooks actually use. For example, 350ยฐF converts to exactly 176.67ยฐC, but every recipe rounds that to 180ยฐC โ this tool shows you both so you know exactly what to set your oven to.
Fan ovens (convection ovens) circulate hot air, so they cook more efficiently and need a lower temperature โ typically 20ยฐC (about 25ยฐF) less than a conventional oven. If your recipe says 200ยฐC but you have a fan oven, set it to 180ยฐC. This converter does that math automatically.
How to Use
1. Click a preset button (e.g., "Baking Cake 350ยฐF") for instant conversion, or type directly into any field
2. Enter a temperature in any of the four fields โ Fahrenheit, Celsius, Gas Mark, or Fan Oven ยฐC
3. All other fields update instantly with both exact and recipe-rounded values
4. Check the status bar below the inputs for a quick summary with the oven description
5. Scroll down to the Gas Mark reference table โ click any row to load it into the converter
6. Use "Copy Link" to save or share a specific conversion via URL
Formula
Fahrenheit to Celsius: ยฐC = (ยฐF โ 32) ร 5/9
Celsius to Fahrenheit: ยฐF = (ยฐC ร 9/5) + 32
Gas Mark to Fahrenheit: ยฐF = (Gas Mark ร 25) + 250 (for GM 1-10)
Special cases: Gas Mark ยผ = 225ยฐF, Gas Mark ยฝ = 250ยฐF
Fan Oven (convection): Fan ยฐC = Conventional ยฐC โ 20
Recipe rounding: Nearest 5ยฐC below 200ยฐC, nearest 10ยฐC at 200ยฐC and above